£3.95
Freshly baked focaccia, ciabatta, seeded crackerbread, sourdough, grissini, extra virgin olive oil, balsamic & a fantastic sun-dried tomato & olive tapenade.
£5.50
Silky smooth chicken-liver pâté with pancetta, vin santo & Parmesan.
£6.00 / 11.50
Spiced honey-roasted carrots, marinated feta, avocado, leafy radishes, fennel, mint, toasted seeds & an orange & pomegranate dressing.
£6.30 / 12.50
Elegant slices of cured beef, crispy artichoke, Westcombe ricotta, crushed almonds, aged balsamic & garden leaves.
£6.45 / 11.95
Flaked hot-smoked salmon with heritage beets, radish, fennel & creamy ricotta, toped with seeded crackerbread, fresh horseradish & green goddess dressing.
£13.50
Stuffed with prosciutto & provolone, breadcrumbed & topped with a free-range egg & black summer truffle.
£7.95 / 14.95
Mixed seasonal flash-fried sustainable fish & shellfish served with chunky Italian tartare sauce & lemon.
£6.70
Fresh white & brown crab, crunchy fennel, smashed avocado, yoghurt & chilli
